What Are Genetically Engineered Foods (GMOs)? A genetically engineered food is a plant or meat product that has had its DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria in order to produce foreign compounds in that food. This type of genetic alteration is not found in nature and is experimental. Many of the foods we currently eat and feed our families (including certain baby formulas and a high percentage of corn, soy, cotton and sugar beets commonly used in processed foods sold in the U.S.), but we don’t know which ones without labeling. GMOs have not been proven safe, and long-term health studies have not been conducted. Fifty countries around the world—representing more than 40% of the world’s population---already require GMO labeling, including all of Europe, Japan, India and China.
If Proposition 37 is approved by voters, it will:
- Require labeling on raw or processed food offered for sale to consumers if the food is made from plants or animals with genetic material changed in specified ways.
- Prohibit labeling or advertising such food as "natural."
- Exempt from this requirement foods that are "certified organic; unintentionally produced with genetically engineered material; made from animals fed or injected with genetically engineered material but not genetically engineered themselves; processed with or containing only small amounts of genetically engineered ingredients; administered for treatment of medical conditions; sold for immediate consumption such as in a restaurant; or alcoholic beverages."
And don't forget, every time you go to the store you are voting with your pocketbook on which companies you support and how the food you and your family consume is processed!