
These are super refreshing and delicious! Although they can be a bit messy they are fun to eat and a nice alternative to a typical salad.
Dressing
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 garlic clove, minced
¼ cup extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Salad
1 cup diced chicken breast
1 cup coarsely chopped spinach
½ cup diced avocado
¼ cup chopped celery
½ cup crumbled feta
1/3 cup thinly sliced sun-dried tomatoes
Dash of salt and pepper
12 butter lettuce leaves
For the dressing
1) In a small bowl, combine the vinegar, lemon juice, garlic, salt, and pepper. Whisk in the oil slowly until the dressing is thick.
For the salad
1) In a large bowl, combine the chicken, spinach, avocado, celery, feta, sun-dried tomatoes, salt, and pepper.
2) Add the dressing to the salad and toss until coated thoroughly, fill the lettuce leaves with the salad mixture.
Dressing
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 garlic clove, minced
¼ cup extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Salad
1 cup diced chicken breast
1 cup coarsely chopped spinach
½ cup diced avocado
¼ cup chopped celery
½ cup crumbled feta
1/3 cup thinly sliced sun-dried tomatoes
Dash of salt and pepper
12 butter lettuce leaves
For the dressing
1) In a small bowl, combine the vinegar, lemon juice, garlic, salt, and pepper. Whisk in the oil slowly until the dressing is thick.
For the salad
1) In a large bowl, combine the chicken, spinach, avocado, celery, feta, sun-dried tomatoes, salt, and pepper.
2) Add the dressing to the salad and toss until coated thoroughly, fill the lettuce leaves with the salad mixture.